If you enjoy outdoor cooking but are bored with same old chicken wings and sausages, this e-book is what you have been waiting for. You will find here 28 exquisite original and classic meat and vegetarian dishes ready to cook over an open fire. Discover your 6th sense – the sense of fire.
O autorze
Patrycja Walter
Jestem kucharką. Lubię bawić się z ogniem ale nie igrać z nim! Gotowanie na ogniu to moja pasja w myśl: slow life, slow food, slow fire.Czytaj więcej